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Batch Freezers
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  • Pasteuriser on top
  • 3 heating levels
  • Flexible production capacity (min 1kg -max of18kg)
For full detailed specification and pricing click here
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  • Vertical cylinder provides high capacity and maximum energy efficiency
  • No residues left at the end of the ice-cream production process
  • Fully automatic programme
For full detailed specification and pricing click here
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  • 4 program settings for desired ice-cream consistency
  • Flexible production capacity (min 1kg-max 27kg per cycle)
  • Fully automatic programme
For full detailed specification and pricing click here